At Whiskey Inferno, the menu is a delightful blend of rich, smoky flavors and bold textures, perfect for any barbecue enthusiast or comfort food lover. The starters kick off the experience with a smoky flair, including the Smoked Chicken Wings that are perfectly charred and glazed with a tantalizing sauce, and the Smokehouse Nachos, a hearty, cheese-laden dish with a perfect balance of savory and spice. For something a bit more adventurous, the Duck Wontons offer a crispy, savory bite with a surprising twist of flavor.
Moving onto the Pitmaster Combos, guests can indulge in a variety of mouthwatering options. The Chicken Ribs and Steak Ribs offer a succulent, smoky treat, while the Ribs Brisket Sausage combo provides a carnivore's dream of tender, juicy meats. If you're looking for a true feast, the Brisket Ribs combination won’t disappoint, with melt-in-your-mouth brisket paired with perfectly cooked ribs.
For those craving something from the pit or a satisfying steak, the Smoked St. Louis Pork Ribs and Smoked Beef Brisket offer a depth of flavor you won’t find elsewhere. The 12 oz. New York Strip and 14 oz. Ribeye are cooked to perfection, with the perfect char on the outside and a juicy, tender bite on the inside.
On the lighter side, the Texas Chili and Charred Vidalia French Onion soups are rich and comforting, while the Smokehouse Cobb Salad and Caesar Salad provide a refreshing contrast to the heartier dishes. For a handheld treat, the Brisket Club and BBQ Brisket Burger are stacked high with tender, smoky meats, perfect for a satisfying meal on the go.
No meal is complete without a perfect side, like the Gouda Mac with Cheese or Sweet Potato Fries, each providing a delicious complement to the rich, smoky flavors of the main dishes. Finally, end your meal on a sweet note with the Cheesecake, Chocolate Torte, or Mixed Berry Cake, all decadent desserts that round off the Whiskey Inferno experience.